Monday, June 01, 2020

EYEDAs KITCHEN

Some of the dishes made during MCO

Malay
Korean
Japanese

Murtabak Maggi

Lempeng & kari ayam


Haemul bokkeum bap

Dalgona (kopi) 

Sardin masak kicap

Ayam goreng kunyit


Dalgona (coffee) 

Sambal petai

Curry ayam

Sardin singgang

Spaghetti aglio olio 




Butter prawn

Rasam & sardin & telur dadar

Maggi curry seafood

Steak

Ojingeo bokkeum 

Butter rice with chicken curry

Tempura udon

Creamy spaghetti 

Kake udon

Ebi Tempura udon

Agedashi tofu

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